Steve Logan and Al Brown share a love for fishing, hunting and the great outdoors. They also run one of New Zealand's best fine-dining restaurants, Logan Brown in downtown Wellington.
In this TV One series they traded the comfort of their restaurant for life on the road, as they chased down New Zealand's finest and freshest foods.
Each dish told a story as unique as the land that produced it and is shared by those who helped gather the ingredients - dishes that could only be produced in New Zealand.
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